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Cool science in action

During this field trip you will be following the work of Otago University scientists as they collect data about sea ice microbial communities and how they contribute to food sources relied upon by fish, penguins and seals.

Stephen Wing from Otago University in Dunedin will be leading a group of scientists and graduate students who will be working in Antarctica to find out more about Sea Ice Microbial Communities (SIMCO) and their role in the marine food web.

Aim

The goal of this project is to find out if plant life formed in sea ice is an important food source for coastal animals including the prey which seals and penguins rely on.

Method

To find out how sea ice microbial communities fit into the Antarctic food web scientists need to be able to trace how much SIMCO contribute to the diet of different animals. Scientists are also interested in how this changes as the coverage of sea ice changes.

Scientists need to show what happens to the plant life produced in sea ice – where does it go?

Organic matter is made up of carbon atoms. The organic matter made by SIMCO has different carbon atoms than organic matter made in the open ocean. Organic matter made by SIMCO has C13 atoms. 

It is possible to track where the organic matter produced by SIMCO goes by measuring the C13 in animals that consume the organic material as food.

What will the scientists do in Antarctica?

  1. measure the proportion of C13 in SIMCO
  2. measure the proportion of C13 in 19 species of coastal consumers from different trophic levels (invertebrates and fish) along a (transect) line from permanent sea ice to open ocean.

What might we expect to see in this research? 

Animals under permanent sea ice might be expected to have a higher proportion of C13 because they consume more organic material from SIMCO.

Research in the past has shown that SIMCO (the sea ice microbial community) is an important source of organic matter for consumers (animals) beneath the sea ice in McMurdo Sound.

The 2014 research will focus on the structure of the marine food web under the sea ice and use chemistry to track the amount of energy and nutrients from sea ice microbial communities up to the higher trophic level creatures like seals and penguins.  

You will be following scientists as they collect and record samples (gather data) by;

  • diving
  • taking photographs
  • fishing
  • visiting penguin colonies and seal haul outs.

This project is important because it will help us to understand the connection between primary production within sea ice and the availability of food for animals feeding on organisms below the sea ice. 

It will help provide new understanding of the role of sea ice for ecosystem functioning in Antarctica and how these ecosystems may change if there is less sea ice due to climate change.

 

  • Māori keywords

  • Samoan keywords

    mea'ai food
    sisiomaga ecosystem
    saienetisi scientist
    su'esu'ega research
    - science
    aisa ice
  • Tongan keywords

    me'akai food
    'ātākai ecosystem
    - scientist
    fekumi research
    - science
    'aisi poloka ice
  • Cook Islands Māori keywords

    manga food
    aotini taporoporoia o te basileia ecosystem
    tangata taieni scientist
    kimikimi'anga research
    - science
    aiti ice
  • Niuean keywords

Scientists drill into the sea ice to collect samples from sea ice microbial communities. Image: Stephen Wing.

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A dive hut protects a hole that has been drilled through the ice in McMurdo Sound to complete research on marine ecosystems. Image LEARNZ.

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Scientists work with samples collected from the field in the Scott Base wet lab.

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A Weddell seal pops up through a hole that has been drilled in the sea ice while scientists are collecting samples using a remotely operated vehicle (ROV). What would the benefits of using an ROV instead of diving be?

What challenges do you think these scientists will face? What factors do you think will affect the accuracy of the data they collect?